COFFEE LIQUEUR, ROSA DEL SOL OR ROSOLI 17º% VOL.

Natural product obtained from the maceration of the best natural coffee, with UTZ certification, following the receipt of our secret ingredients, with Machaquito distilled anise. After that, it gets filtered up to 3 times and is ready to be bottled. A demonstration of its absolute quality is that, even after filtering, there’s coffee residues incorporated to the liqueur that do not interfere with the costumer’s experience.

Presented in 70 cl. decanter bottle and 5 cl. tiny version.

Consume at cellar temperature or lightly cold. It pairs with sweets, ice creams and butterfat sprinkled with cinnamon.