DISTILLED MACHAQUITO ANISETTE 25º% VOL.

Also known as “Anise cream”, is a 100% natural product; no sulfites. Obtained by completely artisanal means through the aromatization of Andalusian aniseed grains and fennel in very slow distillation of surfin-quality molasses alcohol and water from the Subbetic. Elaborated in centenary copper alembics with firewood furnaces.

Elaborated following the original formula of the Burdeos’ anisette, French region that originated this liqueur with 25º% Vol. and high-quality sugar syrup added that, once it’s mixed, rests until the alcoholic lift is reached. Then, it gets filtered up to 3 times and is ready to be bottled up. It’s a colorless liqueur, as sweet and soft as a sweet.

Commercialized in 50 and 100 cl. smoot bottle.

It is recommended to drink it at cellar temperature or with ice an water.