THE COMPANY

WE ARE MACHAQUITO

We’re located in RUTE, at the south of the Subbetica of Cordoba. There we keep going on with Machaquito family, we’re in the 5^th generation already, with the identical vocation of “the best or nothing”, as the grand grandfather Rafael Reyes Rodriguez said when he started this in 1860. It’s our heritage and our responsibility.

Compromised with humanity, we work convinced that no business or personal achievements are worth without principles and basic values. Promoting a more solidary and fairer society is an inalienable part of our Vision and Mission.

Fair

QUALITY

The renowned quality of the Machaquito liqueurs makes them unique. The brand gives reference, and not by chance. We produce a wide range of MACHAQUITO products like Anisette, Distilled Sweet Anise, Bi-distilled and Tri-distilled Extra Dry Anise, liqueurs of Coffee, Cherry, Herb, Acorn etc.

PAST, PRESENT AND FUTURE

In the style of the 19th century, as an identity sign, the very slow distillation through copper alembics with firewood furnace and the maceration with the best fruits and natural seeds keep being the methods used to elaborate the MACHAQUITO products. However, we use cutting-edge technology and R+D+I processes in the rest of the productive processes along with technical and scientific support of the college community and research centers.

360º

At present, in MACHAQUITO we live the vortex of the XXI century; the best technical and human resources for the optimal positioning of our products. The criteria of ``360 degree quality`` are the key in decision making.

HERITAGE

We feel committed with our family heritage of more than a century and a half of tradition: the maximum quality in the processes and the best of all at the service of the customer; “the best or nothing”.

#BETTERNOMORE

Enjoy MACHAQUITO and, by all means, enjoy it with responsibility: #BetterNoMore… -;)