Natural product, authentic and exclusive, obtained from the maceration of the cherries in the Anisette liquor. During the constant maceration in the bottle, the liquor gives to the fruit several degrees of alcohol – 3 to 4 – and the fruit gives taste and colour. It is very pleasant enjoying a stoned fruit, in a good gulp of liquor, so as to savour both and finally swallow.
Drink it at room temperature, cold or with some ice.
“Madrileña” bottle 100 cl. and miniatures17% Vol.170 grs. aprox. of fruits